Chicken tortellini and mushroom soup – Food & Home Magazine
Chicken tortellini and mushroom soup
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Ingredients
- 15ml (1 tbsp) olive oil
- 200g button mushrooms, thinly sliced
- 4 spring onions, thinly sliced
- 1 garlic clove, sliced
- 1,5L chicken stock, hot
- 30ml (2 tbsp) port
- 200g fresh chicken tortellini
- salt
- freshly ground black pepper
- Parmesan, freshly shaved, to serve
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