Clokie’s Sloke from A Year in a Scots Kitchen by Catherine Brown
Method Put the sloke into water and leave for half and hour or so to rehydrate. Heat oil to 190C/375F. Remove sloke from the water, shake off excess water then dry off thoroughly in flour. Dip in b...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Deep-fry thermometer
- Stove
- Mixing bowl
- Slotted spoon
- Tongs
- Spatula
- Plate
Ingredients
- a few teaspoons of sesame oil
- oil for deep frying — preferably groundnut or soya plus
- 2-3 tablespoons flour for drying
- 15 g (½ oz) dried sloke
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