Sloe Jelly from Wild Food by Roger Phillips
Pick the sloes when fully ripe. Wash well and get rid of any bits of leaves. Put into a pressure cooker and cook with the water for 5 minutes at high pressure or in an open pan for about 40 minutes...
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Jelly bag
- Colander
- Mixing bowl
Ingredients
- 2 kg (4 lb) sloes
- 600 ml (1 pint) water
- 2 kg (4 lb) sugar
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