Skirlie Toasts from A Year in a Scots Kitchen by Catherine Brown
Method Heat the fat and cook the onion until soft and lightly browned. Add the oatmeal and cook for another five minutes stirring occasionally. Season. Alternatively cook everything in the microwav...
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Microwave
- Dish
- Mixing bowl
- Toaster
- Chef's knife
Ingredients
- 1 large onion, finely chopped
- 4 tablespoons bacon fat, or other fat or oil
- salt
- pepper
- 125 g (4 oz) medium oatmeal
- 25 g (1 oz) butter
- 4 slices of crusty bread, toasted and buttered
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