Fresh Basil Pesto
Fresh Basil Pesto recipe: Garden fresh pesto, with pecorino cheese instead of parmesan. If you want to store it, but in container with a thin layer of olive oil on top. Will keep in refrigerator a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Cooking tools:
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/4 tsp Kosher Salt
- 3 cups Fresh basil
- 1/2 cup Pecorino Cheese may subst parmesan
- 1/4 cup Pine nuts may subst almonds or other nut
- medium clove Fresh garlic, peeled
- 1/2 cup Extra virgin olive oil
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