Roasted Cabbage with Miso and Lime Butter - Good Eatings

Ingredients

• 1 head of fresh cabbage (or sub for winter cabbage*)
• 1 tbsp olive oil
• Seed sprinkle: 0.3 cup mixed seeds (I used pumpkin-, sunflower-, and black sesame seeds)
• 1 tsp maple syrup
• 0.5 tsp chili flakes
• Sea salt flakes, to taste
• Miso and lime butter: 50 g vegan butter or margarine
• 2 tsp light miso paste
• Zest from 1 lime
• Juice from 0.5 lime