Frank’s RedHot® Bloody Mary Chili
Looking for a new chili recipe? Try Frank’s RedHot® Bloody Mary Chili for a spicer taste!
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Cooking tools:
- Dutch oven
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- hopped onion
- 3 cups Frank’s RedHot® Bloody Mary Mix
- 1-28 oz. can crushed tomatoes ( we like San Marzano)
- 1- 15 oz can red kidney beans, rinsed and drained
- 1- 15 oz can pinto beans, rinsed and drained
- 1 chopped green or red pepper
- 1 jalapeño, seeded for less heat (optional)
- 1/2-1 tsp sugar
- 1/2 tsp oregano
- 1/2 tsp pepper
- 1 tsp salt
- 1 1/2 tsp cumin
- 3 T chili powder
- 1/2 tsp garlic powder
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