Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili

Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili

georgesbeveragecompany.com

Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili is the best chili to bundle up with on a cold day!

View full recipe on georgesbeveragecompany.com

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Spatula
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 pound ground chicken (chicken thighs are delicious too, just shred at the end of the cooking time)
  • 1 15 oz canned white navy beans (drained and rinsed)
  • 1 14.5 oz can fire roasted tomatoes (drained)
  • 2 cups chicken broth
  • 1/4 – 1/2 cup Frank’s RedHot®️Bloody Mary Mix
  • 1 oz package of ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 8 oz cream cheese
  • Blue cheese crumbles (optional)

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