Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili
Frank’s Redhot® Slow Cooker Bloody Mary Buffalo Chicken Chili is the best chili to bundle up with on a cold day!
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spatula
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
- Refrigerator
- Plastic wrap
Ingredients
- 1 pound ground chicken (chicken thighs are delicious too, just shred at the end of the cooking time)
- 1 15 oz canned white navy beans (drained and rinsed)
- 1 14.5 oz can fire roasted tomatoes (drained)
- 2 cups chicken broth
- 1/4 – 1/2 cup Frank’s RedHot®️Bloody Mary Mix
- 1 oz package of ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
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