Vegan Lemon Tahini Broccolini Pasta Dinner Recipe | Samsung Food App
Creamy, lemony, tahini sauce with heavenly roasted garlic with tagliatelle noodles topped with vegan Parmesan, served with lemony broccolini / baby broccoli!
Ingredients
- 16 oz pasta (I used Tagliatelle pasta) (sub gluten-free if needed)
- 16 oz broccolini, 1" trimmed off ends
- Juice of 2 lemons, divided
- 1 medium head roasted garlic (see note)
- 2/3 cup unsweetend nondairy milk
- 1/2 cup tahini
- 1 tsp salt
- 1/2 tsp black pepper
- Vegan parm, garnish, optional
- Fresh thyme, garnish, optional
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