Simple Vegan Pasta with Lemon and Tahini | Challenge 22

Simple Vegan Pasta with Lemon and Tahini | Challenge 22

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This simple vegan pasta recipe uses lemon juice and tahini to make an easy, satisfying, creamy and zesty meal that’s ready within 15 minutes.

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Ingredients

  • 300g (or 10.5 oz.) pasta
  • 1 onion (optional)
  • 2 cloves garlic (or ½ tsp garlic powder)
  • Broccoli, spinach, or kale
  • 100g (or 3.5 oz.) tahini
  • 4 tbsp soy sauce
  • 1/2 lemon, juiced

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