Quench MagazineBeef Kabobs Over Lemon Rice | Beef | Quench Magazine
Marinate beef and vegetables in Italian salad dressing, then grill and serve over lemon rice for a delicious meal. (412 calories/serving)
Ingredients
- 1 sm Red pepper; cut in squares
- 1 sm Onion; cut in chunks
- 1/4 c Italian salad dressing
- 1 c Hot cooked rice
- 2 ts Fresh lemon juice
- 1 tb Snipped fresh parsley
- 1/4 ts Seasoned salt
More Like This
Quench MagazineBeef Kabobs | Beef | Quench Magazine
quench.me
Quench Magazine(15) Cold Roast Beef with Two Sauces (Wed.) | Beef | Quench Magazine
quench.me
Beef Kabobs | Almanac.com
almanac.com
Quench MagazineBarbecue Meatloaf | Beef | Quench Magazine
quench.me
Quench MagazineCabbage Beef Casserole | Beef | Quench Magazine
quench.me
Italian Beef with Rice Recipe | Save A Lot | Low Price Grocery Stores
savealot.com
Quench MagazineChicken Livers Over Rice | Liquor | Quench Magazine
quench.me
Lemon-Oregano Chicken Kabobs over Confetti Rice | Poultry Recipes
weber.com