The French Dip
There are classic sandwiches, and then there's The French Dip. Mmmm, this is bistro lunch fare like you wouldn't believe! Buttery, toasty French rolls, smeared with tangy cream cheese and melty...
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Cooking tools:
- Oven
- Saucepan
- Stove
- Baking sheet
- Tongs
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1 (21-ounce) container condensed beef consommé or beef broth
- 1 (1-ounce) envelope onion soup mix
- 1 pound deli Italian roast beef, sliced
- 4 French rolls, split
- 4 tablespoons cream cheese
- 8 slices provolone cheese or Swiss cheese
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