Whole Wheat Strawberry Shortcake - Master recipes

Name: Whole Wheat Strawberry Shortcake - Master recipes
Ingredients: For the strawberries: -; 16-ounces strawberries, stemmed and sliced -; 1 tablespoon sugar -; For the shortcakes: -; 3/4 cup whole wheat flour -; 3/4 cup all-purpose flour -; 2 tablespoons sugar -; Zest of 1 medium lemon -; 2 teaspoons baking powder -; 1/2 teaspoon kosher salt -; 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes -; 1 large egg -; 1/2 cup low-fat Greek yogurt -; 2 tablespoons milk (whatever you have in the fridge) -; For the yogurt whipped cream: -; 3/4 cup heavy cream -; 3 tablespoons sugar -; 1/2 teaspoon vanilla extract -; 3/4 cup plain low-fat Greek yogurt (use nonfat or full-fat if you can’t find low-fat) -

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Preheat the oven: Preheat the oven to 350°F. Macerate the berries: Toss together the sliced strawberries and 1 tablespoon sugar in a medium bowl. Set aside. Mix the dry ingredients: In a large bowl,...

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Ingredients

For the strawberries: -
16-ounces strawberries, stemmed and sliced -
1 tablespoon sugar -
For the shortcakes: -
3/4 cup whole wheat flour -
3/4 cup all-purpose flour -
2 tablespoons sugar -
Zest of 1 medium lemon -
2 teaspoons baking powder -
1/2 teaspoon kosher salt -
6 tablespoons cold unsalted butter, cut into 1/2-inch cubes -
1 large egg -
1/2 cup low-fat Greek yogurt -
2 tablespoons milk (whatever you have in the fridge) -
For the yogurt whipped cream: -
3/4 cup heavy cream -
3 tablespoons sugar -
1/2 teaspoon vanilla extract -
3/4 cup plain low-fat Greek yogurt (use nonfat or full-fat if you can’t find low-fat) -