Strawberry Shortcake from Glorious American Food by Christopher Idone
The dough Preheat the oven to 350°F. In a large bowl, sift together the dry ingredients and mix in the butter. Fold in the cream. On a lightly-floured surface,
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 5 tablespoons unsalted butter
- 2 pints strawberries
- ¼ cup sugar
- 1 cup heavy cream, whipped, for serving
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