Vol-au-Vents with Red Caviar — step-by-step recipe with photos
Vol-au-vents can be filled with all kinds of fillings — meat, mushrooms, pâté, fruit, and much more. From 250 g of dough I got 14 pieces. Also check out
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kamelena.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Bottle cap
- Glass
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Spoon
Ingredients
- 250 g unleavened puff pastry
- 1 package cream cheese (150 g)
- half a jar of red caviar
- ego for brushing
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