Chicken Vol-au-Vent | Taste France Magazine
Vol-au-vent is a classic French puff pastry dish filled with a rich, creamy savory filling. Discover our easy-to-make chicken vol-au-vent recipe, perfect as a festive meal or special occasion dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- 2 legs (about 18oz) Poulet de Bresse PDO
- 8 (medium-sized) Vol-au-vent cases
- 14 oz Mixed Seasonal Mushrooms
- x 2.00 Traditional Shallots
- x 1.00 Roscoff Onions PDO
- x 1.00 Chicken stock cube
- 1 clove Garlic
- 1 cup (for deglazing) Vin Jaune
- 1/2 oz (softened) French Butter
- 1 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 tbsp Olive oil
- 2 sprigs Tarragon
- 1/2 cup (optional) Water
- Salt & pepper
More Like This
Vol-au-Vent Recipe: How to Make It
tasteofhome.com
Classic Vol-au-Vent: A Delicate Puff Pastry Masterpiece | Intrecipes
intrecipes.com
Vol-au-Vent (The Best) | RICARDO
ricardocuisine.com
Our Recipes - Chicken Vol-au-vent | Marché Bonichoix
bonichoix.com
Chicken Vol-au-Vent on Grilled Croissants Recipe
lecoupdegrace.ca
Creamy Chicken Vol-au-Vent | Reader's Digest Canada
readersdigest.ca
Chicken vol-au-vent - Fast - Recept
elvea.be
Chicken and mushroom vol au vents
ohmydish.com