Vol-au-Vents with Red Caviar — step-by-step recipe with photos — Kamelena
Vol-au-vents can be filled with all kinds of fillings — meat, mushrooms, pâté, fruit, and much more. From 250 g of dough I got 14 pieces. Also check out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 250 g unleavened puff pastry
- 1 package cream cheese (150 g)
- half a jar of red caviar
- ego for brushing
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