Make Action Bronson's ricotta and steak butcher's sandwich | Recipes | Foodism

Make Action Bronson's ricotta and steak butcher's sandwich | Recipes | Foodism

foodism.co.uk

This recipe, from the rapper and chef's cookbook F*ck, That's Delicious, mixes succulent rib-eye steak with grape jam and chilli, for a mouthwatering breaded feast.

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Ingredients

  • 60ml Concord grape jam (find it in the international food aisle of any large supermarket, or make your own from red grapes)
  • 1½ tsp red wine
  • Dash of good-quality red wine vinegar
  • 455g boneless rib-eye steak
  • Flaky sea salt
  • Extra virgin olive oil (decent, for cooking)
  • 1 foot-long sesame seeded semolina sub roll
  • Softened butter, optional
  • 2-3 tbsp Calabrian chilli paste
  • 115g ricotta salata
  • Extra virgin olive oil (amazing, for finishing)
  • 1 small stem fresh basil

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