Make Action Bronson's ricotta and steak butcher's sandwich | Recipes | Foodism
This recipe, from the rapper and chef's cookbook F*ck, That's Delicious, mixes succulent rib-eye steak with grape jam and chilli, for a mouthwatering breaded feast.
Ingredients
- 60ml Concord grape jam (find it in the international food aisle of any large supermarket, or make your own from red grapes)
- 1½ tsp red wine
- Dash of good-quality red wine vinegar
- 455g boneless rib-eye steak
- Flaky sea salt
- Extra virgin olive oil (decent, for cooking)
- 1 foot-long sesame seeded semolina sub roll
- Softened butter, optional
- 2-3 tbsp Calabrian chilli paste
- 115g ricotta salata
- Extra virgin olive oil (amazing, for finishing)
- 1 small stem fresh basil
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