Tuscan Sausage and Autumn Vegetable Stew
Make this Tuscan sausage and autumn vegetable stew with cannellini beans. A hearty Italian one-pot meal ready in just 30 minutes. Serves 4–6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerspick.com.au.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tin opener
- Colander
- Fork
- Ladle
- Mixing bowl
- Fine-mesh sieve
- Saucepan
- Serving bowl
- Kettle
- Kitchen scale
- Kitchen timer
- Spoon
- Grater
- Peeler
- Tongs
- Plate
- Pot
Ingredients
- 2 Tbsp Olive Oil
- 6 Italian Sausages (you can substitute plant-based sausages)
- 1 x Brown Onion, finely chopped
- 3 Sprigs of Thyme
- 4 Cloves Garlic, peeled and thinly sliced
- 700 ml Tomato Passata
- 700ml Water
- 1 x Stock Cube
- 1 x Tin Cannellini Beans, drained and rinsed
- ½ Tsp Chilli Flakes (optional)
- 150g Sweet Potato, peeled and chopped into large chunks
- A large handful of chopped Kale or other leafy greens
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