Tuscan Sausage Stew with Tomatoes and Cannellini Beans
Tuscan Sausage Stew with Tomatoes and Cannellini Beans Serves 6 Ingredients 1 ½ pound pork sausages with garlic Extra Virgin Olive Oil 3 cloves garlic, minced
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Ingredients
- 1 ½ pound pork sausages with garlic
- Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 2 15 oz. cans cannellini beans, drained and rinsed
- 2 tablespoons extra virgin olive oil
- 1 28 oz. can diced tomatoes
- 1 cup low-sodium chicken stock
- Sprig of sage
- Kosher salt and freshly ground pepper
- Extra virgin olive oil for drizzling
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