Air-fryer Rice Paper Shrimp Dumplings

Air-fryer Rice Paper Shrimp Dumplings

san-j.com

Air-fryer Rice Paper Shrimp Dumplings ¼ cup plus 1 tablespoon San-J No Soy Tamari (divided)1 tablespoon rice vinegar1 tablespoon chili crunch3 teaspoons

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Cooking tools:

  • Air fryer
  • Food processor
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Plate
  • Spoon
  • Pastry brush
  • Serving platter

Ingredients

  • ¼ cup plus 1 tablespoon San-J No Soy Tamari (divided)
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili crunch
  • 3 teaspoons sesame oil (divided)
  • 1 teaspoon sugar (optional)
  • 1 pound raw shrimp (peeled and deveined)
  • 3 cloves garlic (minced)
  • 3 green onions (finely minced)
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon black pepper
  • 8 small (6 inch rice paper wrappers)
  • Avocado or vegetable oil spray
  • Black and white sesame seeds (optional, for garnish)

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