Crispy Rice Paper Dumplings with Prawns | Air Fryer Recipe | Lee Kum Kee Canada
This crispy rice paper dumplings recipe is made with prawns and a Lee Kum Kee Soy Chili Crisp dipping sauce. Try it for an easy, quick, and healthier take on dumplings!
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200 g prawn meat, chopped
- 1 carrot, finely grated
- 1 spring onion, thinly sliced
- ¾ cup cabbage, finely chopped
- 2 tsp. Lee Kum Kee Minced Ginger
- 1 1/2 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 12 rice paper sheets
- 2 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
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