Chicken Harvest Salad
There are certain salads that just say "Hello, Autumn" and Chicken Harvest Salad is one of them. This lovely salad has so many Fall/Winter ingredients,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices bacon, cut into thirds
- 1 & 1/2 pounds boneless, skinless chicken thighs
- 2 tsp chopped fresh thyme leaves
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp avocado or canola oil
- Kosher salt freshly ground black pepper, to taste
- 1 large bunch kale, stems removed and leaves shredded
- 1 medium apple, thinly sliced
- 1 cup quartered fresh figs
- 1/2 cup sliced celery
- 1/2 cup roasted salted almonds, coarsely chopped
- 3 ounces goat cheese, crumbled
- 1/3 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 2 tsp honey
- 1 tsp chopped fresh thyme leaves
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