Sweet Plantain Rolls – Pisqueya

Ingredients

• 2 tbsp. avocado annatto oil (or dissolve annatto in oil)
• 1 1/2 lb. skinless and boneless chicken thighs
• 1 ½ tbsp. Pisqueya Sazón
• 2 tbsps. Pisqueya Adobo
• 5 garlic cloves, shredded
• 1 small green bell pepper, chopped
• ¼ cup sofrito
• 1/3 cup pimento stuffed olives
• ½ cup roasted peppers, chopped
• ½ cup tomato sauce
• 2 tbsp. tomato paste
• 1 tbsp. white vinegar
• ½ cup chicken broth
• 2 bay leaves
• Salt and black pepper, to taste
• Fresh chopped cilantro, for serving
• 3 large yellow plantains
• 2 tbsp. butter, at room temperature
• 1/3 to ½ cup all-purpose flour
• 1 garlic clove, shredded
• ¼ cup mayonnaise
• 1 tbsp. extra virgin olive oil
• 1 tbsp. Pisqueya Medium Heat Sauce