Sweet Plantain and Picadillo Casserole - Pastelón - Recipes | Goya Foods

Sweet Plantain and Picadillo Casserole - Pastelón - Recipes | Goya Foods

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Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table! In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe...

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Ingredients

  • 2 tsp. Extra Virgin Olive Oil
  • ¼ medium onion, finely chopped (about ¼ cup)
  • ¼ green bell pepper, finely chopped (about ¼ cup)
  • ¼ red bell pepper, finely chopped (about ¼ cup)
  • ½ cup Recaito
  • 2 packets Sazón without Annatto
  • 1 tsp. Minced Garlic
  • 1 lb. ground beef (80% lean)
  • ½ cup Tomato Sauce
  • 2 Manzanilla Spanish Olives Stuffed with Minced Pimientos
  • Adobo All-Purpose Seasoning with Pepper
  • 3 boxes Platanos Maduros – Ripe Plantains
  • 1 cup Queso Blanco

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