Yo's Italian Meringue Buttercream | Easy Buttercream

Name: Yo's Italian Meringue Buttercream | Easy Buttercream
Ingredients: 1 ¾ cups Sugar; ½ cup Water; 8 Large Egg Whites, at Room Temperature; 2 cups (4 sticks) Unsalted Butter, cut into tablespoon size pieces, at room temperature; 1 tsp Pure Vanilla Extract

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This Italian Meringue Buttercream recipe by Yolanda Gampp of How To Cake It is the best buttercream cake icing recipe ever! It is a staple for bakers of all levels and the perfect recipe to add to...

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Yo's Famous Italian Meringue Buttercream
Recipes
HOW TO CAKE IT
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Stand mixer
Candy thermometer
Saucepan
Whisk
Mixing bowl
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Airtight container
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Ingredients

1 ¾ cups Sugar
½ cup Water
8 Large Egg Whites, at Room Temperature
2 cups (4 sticks) Unsalted Butter, cut into tablespoon size pieces, at room temperature
1 tsp Pure Vanilla Extract