Italian Meringue Buttercream Recipe
Have butter at room temperature, but not extremely soft, or it will make for a really wet icing. Unwrap the butter, cut it into tablespoon sized piece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- 5 -6 large egg whites, room temperature
- cream of tartar
- salt
- 1/4-1/3 cup water
- 2 cups granulated sugar
- 1 tablespoon vanilla
- 1 lb butter, cut up
- shortening, for the cup
- rum, if desired
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