Italian Meringue Buttercream
Learn to make light and fluffy Italian Meringue Buttercream with step-by-step instructions. Perfect for cakes and frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at learntocake.com.
Cooking tools:
- Stand mixer
- Double boiler
- Candy thermometer
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup sugar
- ¼ water
- 5 large egg whites
- ¼ cup sugar
- 1 pound (4 sticks) of unsalted butter, softened
- 3 teaspoons vanilla (clear or dark)
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