Savoury tartar- salmon and chives - Savoury Trips

Ingredients

• 100 gr smoked salmon
• 2 teaspoons lemon juice
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1 teaspoon cream cheese
• some chives and mint
• salt, pepper and hot pepper to your liking
• Cut salmon into cubes (the smaller the better).
• Add all ingredients and mix it well
• Leave it in the fridge for 15 minutes to chill.
• Spread cream cheese over the toasted bread. Add cooled carpaccio and decorate with grated lemon peel, chives and hot pepper.