Betty's Creamy Italian Chicken With Potatoes | Just A Pinch Recipes

Name: Betty's Creamy Italian Chicken With Potatoes | Just A Pinch Recipes
Ingredients: 2 pound(s) chicken breast, skin removed and cut in half or thirds if they are really big (1 kilo); 1 large onion, sliced as fine as you can; 2 teaspoon(s) minced garlic; 1 cup(s) roasted peppers (capsicums), sliced or chopped; 2 pound(s) red potatoes, leave skin on, slice to about 1/3 an inch thick (about 1cm); 1 jar(s) favourite pasta sauce; 1/2 cup(s) water to shake well with the sauce lid on and get all the contents out; 1 cup(s) creamed cheese; oil spray

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Spray the Crock Pot/slow cooker with oil. Put everything except the creamed cheese into the Crock Pot/slow cooker and give a quick stir. Drop the creamed cheese on top in the...

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Ingredients

2 pound(s) chicken breast, skin removed and cut in half or thirds if they are really big (1 kilo)
1 large onion, sliced as fine as you can
2 teaspoon(s) minced garlic
1 cup(s) roasted peppers (capsicums), sliced or chopped
2 pound(s) red potatoes, leave skin on, slice to about 1/3 an inch thick (about 1cm)
1 jar(s) favourite pasta sauce
1/2 cup(s) water to shake well with the sauce lid on and get all the contents out
1 cup(s) creamed cheese
oil spray