VEAL BRISKET Recipe

Ingredients

• 1 envelope onion soup mix
• 1/2 cup dry white wine
• 2 tablespoons tomato paste
• 2 cups water
• 2 teaspoons paprika
• 1 teaspoon dried rosemary
• 1-2 cloves garlic, minced
• Fresh ground pepper, to taste
• 6 red new potatoes, peeled and quartered
• 6 carrots, peeled and cut into 2" diagonal slices
• 2 tablespoons arrowroot
• 1/4 cup water, white wine or flat beer