Kale and Lentil Salad with Beets & Feta - Fully Mediterranean

Ingredients

• 1 cup Green Lentils
• 1 bunch Tuscan Kale (Stems removed and roughly chopped)
• 1-2 tsp Olive Oil
• 1 cup Carrots (Diced)
• 1/2-1 cup Cooked Beets (Diced)
• 1/2 cup Green Olives (Halved)
• 1/3 cup Feta (Crumbled)
• 1/2 cup Almonds (Chopped)
• 3 Scallions (Sliced)
• Vegetable Stock
• 1/4 cup Olive Oil
• 2 tbsp Lemon Juice
• 2 tsp Dijon Mustard
• 1 Garlic Clove (Minced)
• 1/8 tsp Ground Cumin
• Salt (To tase)