Cali-Caribbean Steak Street Tacos
What's the secret for great tacos? Tri-Tip Steaks, combined with an arugula-avocado mix and cashews for a Caribbean-Californian taste sensation. Get this recipe.
Ingredients
- 1 pound boneless beef Tri-Tip Steaks, cut 1 inch thick
- 2 large navel oranges
- 1-1/2 tablespoons extra light olive oil
- 3 teaspoons jerk seasoning
- 2 cups baby arugula
- 1 Fresh California Avocado, peeled, sliced
- 16 white corn tortillas (6-inch diameter), warmed
- 1/3 cup chopped salted cashews
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