Grilled Tri-Tip Tacos | Saveur
The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with...
Ingredients
- 2 lb. whole tri-tip steak
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>3</sub> cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup rosemary leaves
- 6 cloves garlic, mashed into a paste
- 2 large poblano chiles
- 1 large yellow onion, roughly chopped
- 1 tsp. dark chile powder
- 1 tsp. ground cumin
- Warm corn tortillas, for serving
- Tomato salsa, for serving (optional)
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