Flank Steak with Chimichurri - WellBeing Magazine

Ingredients

• 500g flank or skirt steak
• 2 tsp olive oil
• 2 tsp onion powder
• 1 tbsp garlic powder
• 1 tbsp ground coriander seeds
• 1 tbsp cumin
• 1 tbsp dried oregano
• ¼ tsp turmeric
• 1 ½ tbsp sweet paprika
• 2 tsp salt
• 1 tsp ground pepper
• 1½ cups parsley, chopped
• 2 tbsp fresh oregano, chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1 tsp chilli flakes
• ¼ cup red-wine vinegar
• ¼ cup olive oil
• Juice ½ lemon