Grilled Flank Steak with Chimichurri - TK

Ingredients

• 1 pound flank steak
• 1 lime
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 large handful fresh herbs such as parsley, cilantro or mint
• 1/2 jalapeno (leave out if you don't want a bit of heat)
• 1 clove garlic
• 2 tablespoons red wine vinegar
• 1/3 cup extra virgin olive oil