Stuffed Veggies - Janella Purcell

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, finely grated
• 2 anchovies (as many as you like)
• ½ cup cooked millet
• ½ cup mixed herbs like oregano and/or basil, chopped
• ¼ cup olives, roughly chopped
• 1 red capsicum, halved and de-seeded
• 1 large tomato, halved and de-seeded
• 1 eggplant, halved and flesh partly scooped out
• 1 zucchini, halved and de-seeded
• 1 tbsp capers
• lemon rind to taste