Four Seasons Ground Venison Burger | Savory

Ingredients

• 4 large hamburger buns (Brioche buns work really well)
• 4 eggs (optional)
• 4 slices of your favorite cheese
• 1 medium-sized onion, sliced into rings
• Pickled beets or your favorite pickles, sliced
• Lettuce, or baby spinach (micro greens optional)
• Tomato ketchup, relish or your favorite BBQ sauce
• 2 oz butter or oil
• 1 lb Four Seasons Venison ground venison
• 2 oz shallots or onion, finely chopped
• 1 tbsp instant mashed potato flakes
• 1 tbsp Dijon mustard
• 1 tbsp fresh thyme, picked and chopped
• 1 tbsp parsley, chopped
• 2 oz butter
• Salt to taste
• Pepper to taste