Four Seasons Ground Venison Meatballs | Savory

Ingredients

• 1 lb Four Seasons Venison ground venison
• 1 large shallot, finely diced
• 2 sprigs fresh rosemary, finely diced
• 1 egg
• 3 tbsp Worcestershire sauce
• 1 tbsp wholegrain mustard
• 1 tsp Dijon mustard
• Freshly cracked pepper
• 5 tbsp bread crumbs
• Freshly ground sea salt
• 2 oz canola oil or other neutral oil
• 8 small vine-ripened tomatoes
• 1/2 cup olive oil
• 5 cloves garlic, sliced
• 1 shallot, diced
• 1/2 tsp red chili flakes
• 1 bay leaf
• 3/4 cup white wine
• 2 tbsp tomato paste
• 1 cup water