Ilett cake | The Happy Chef

Ingredients

• 500 g filo pastry sheets
• 3 eggs
• 1 cup sugar
• 1 cup yogurt
• 1/2 cup sunflower oil
• 1 cup flour
• 1 baking powder
• coconut for sprinkling
• # For the syrup:
• 2 cup sugar
• 3 cups water
• a little lemon juice
• 2 vanilla