Egg White Frittata with Lox and Arugula - Temecula Olive Oil Company
| Egg White Frittata with Lox and Arugula made with fresh-squeezed Olivum Late Harvest Reserve extra virgin olive oil.
Ingredients
- 8 Egg Whites, at room temperature
- 1/2 C Whipping Cream
- 6 oz Lox, Chopped
- 1 Lemon , Zested
- 2 Tbsp Olivum Olive Oil
- 2 Cups of Packed Arugula
- 1 Clove Garlic , Minced
- Salt & Pepper , To Taste
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