Egg White Frittata with Lox and Rocket Recipe | Food Network UK
Made with lox and rocket, a wedge of this light and airy egg-white frittata is a delicious brunch opener.
Ingredients
- 8 egg whites, at room temperature
- 125ml whipping cream
- 170g lox (cured salmon fillet), chopped into 1cm pieces
- 1 lemon, zested
- 2 tablespoons olive oil
- 1/2 tsp sea salt
- 1/2 tsp fresh ground pepper
- 60g packed rocket
- 1 clove garlic, minced
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