Egg White Frittata with Lox and Rocket Recipe | Food Network UK

Egg White Frittata with Lox and Rocket Recipe | Food Network UK

foodnetwork.co.uk

Made with lox and rocket, a wedge of this light and airy egg-white frittata is a delicious brunch opener.

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Ingredients

  • 8 egg whites, at room temperature
  • 125ml whipping cream
  • 170g lox (cured salmon fillet), chopped into 1cm pieces
  • 1 lemon, zested
  • 2 tablespoons olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 60g packed rocket
  • 1 clove garlic, minced

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