Spiced Pork Tacos with Avocado Crema and Peach Salsa Recipe - How to Make Pork Tacos

Ingredients

• 2 8 oz. butterflied boneless pork chops
• 1 tsp. chipotle powder
• 1 tsp. cumin
• 1/2 tsp. oregano
• 1/2 tsp. garlic powder
• 1/4 tsp. coriander
• 1/4 tsp. allspice
• kosher salt
• Freshly ground black pepper
• 2 tbsp. extra-virgin olive oil, divided
• 1 avocado, diced
• 1/4 c. low-fat Greek yogurt
• 3 peaches, diced
• 1/2 shallot, minced
• Juice of 1 1/2 limes, divided
• 3 tbsp. freshly chopped cilantro
• 1 tsp. sugar
• 8 corn or flour tortillas
• Cilantro leaves, for serving