Ingredients
- 2 c Tepid tap water
- 1 Envelope active dry yeast
- 4 c Unbleached; all-purpose flour
- 1 1/4 cups unbleached; all-purpose flour (up to 1)
- 2 tb Olive oil
- 1 tb Salt
- Cornmeal for the pan
- Extra virgin olive oil
- Salt
- 8 Flat anchovy fillets; chopped
- 3 lg Ripe tomatoes; sliced
- 1 lg Sweet onion; sliced
- 1 lg Green pepper; seeded and sliced
- 1/2 c Pitted nicoise olives
- Chopped basil; optional
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