Citrus-Ginger & Carrot Borscht with Goat Cheese - Dinner With Julie
Citrus-Ginger & Carrot Borscht with Goat Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- canola or olive oil, for cooking
- 1 large onion, chopped
- 1 lb. carrots, peeled and coarsely chopped
- 1 Tbsp. grated fresh ginger
- 1 large garlic clove, crushed
- 3 medium beets (about 1 lb), peeled and coarsely chopped
- 6 cups chicken, beef or vegetable stock
- grated zest of an orange
- salt to taste
- soft goat cheese or sour cream, for serving (optional)
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