Borscht
Quick Borscht Recipe Vegetarian Quick and hearty. A triumph of sweet-and-sour match. Love the idea of a great vegetarian borscht, good with any meal and in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 1∕3 cup olive oil
- 8 large cloves garlic
- 1 large bunch dill
- 1 large onion, quartered
- 4 ribs celery, peeled (got more time? Dice it)
- 1 large carrot, grated (got more time? Dice it)
- 1 small white cabbage, sliced very thin
- 2 large beets, grated fine (got more time? Dice it)
- 1 large can (3 cups) crushed tomatoes
- 2 tablespoons paprika
- 12 cups (3 quarts) water
- 1 15-ounce can natural smooth
- cranberry sauce (health food stores)
- ¼ cup sugar
- Salt and pepper to taste
- 1∕3 cup unfiltered apple cider vinegar
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