Tomato Bruschetta Salad

Ingredients

• 1 pint yellow grape tomatoes, halved lengthwise
• 1 pint red grape tomatoes, halved lengthwise
• 4 tablespoons Gefen Olive Oil
• 1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1 teaspoon dried basil, such as Pereg
• salt, to taste
• pepper, to taste
• 1 baguette or loaf of French bread
• 2 tablespoons Gefen Olive Oil
• garlic powder, to taste