Leftover Ham and Pea Soup
www.scrambledandscrumptious.com
This leftover ham and pea soup is the best way to use up extra Easter dinner. It is easy to make and delicious – there won’t be any waste!
Ingredients
- 1 spray olive oil spray
- 3 cups leftover ham , diced
- 1 white onion, diced
- 3 cloves garlic, crushed
- 2 cups dry split peas
- 2 cups carrots, sliced
- 6 cups no salt added chicken broth
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