Jalapeño Tartare | DemRecipes
A spicy, tangy, and herbaceous twist on classic tartare sauce! This jalapeño-infused dip pairs perfectly with crispy fish, crunchy fries, or even roasted veggies. Want it milder? Swap out the...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1/2 cup Thick plain yoghurt
- 10 Green jalapeños
- 1 Garlic clove
- 1 Green chilli
- 1 handful Coriander/cilantro leaves
- 1 handful Parsley leaves
- 1/2 tsp Lime zest
- 1 Lime
- Salt
- Pepper
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