Spring Rolls with Pork & Glass Noodles Recipe - (4.2/5)

Ingredients

• 2 ounces glass noodles, sometime referred to as cellophane noodles
• 3/4 pound ground pork
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup julienned carrots, about 1 small
• 1/2 cup green cabbage, finely shredded
• 1/2 cup thinly sliced yellow onion, 1/2 small
• 1/2 cup julienned taro or potato
• Vegetable oil, for frying
• 12 (7-inch) square spring roll wrappers
• 1 large egg, lightly beaten
• Chinese hot mustard, for dipping
• Sweet chile sauce, for dipping